Hi Nagi. A further amazing recipe. Genuinely appreciated the “straightforward” version – a lot easier than looking to cook in a crowded wok. Have designed it twice with terrific effects. I can not achieve the smoky flavour the best CKTs have, but when you say, that wants a special
As being the broth alone is very gentle, you could increase a sprint of vinegar, soy sauce and pepper for more flavour. I wouldn’t say this was the BOMB or just about anything, but it absolutely was tasty and came in generous parts. Parts are counted by pax (RM13 for each pax).
Whoaaa&helli
Disclaimer: by clicking the Post button, it is deemed that you choose to consent to the rules and conditions set forth from the Privateness Policy and also Conditions and terms set forth by This page.
Hi Nagi, How can you produce the smoky flavour in the noodles, which you can taste from bought t